|
Cooking & Entertaining
>
Halloween
Recipes
Choco Lanterns
Ingredients:
12 miniature pumpkins
1 cup sugar
2/3 cup cocoa powder
4 tablespoons cornstarch
1/4 teaspoon salt
5 cups milk
1 teaspoon vanilla
Method: Cut the tops off the pumpkins and remove most of
the interior with a sharp knife. Then scoop to even out the inside.
In a bowl, mix together the sugar, cocoa, cornstarch, and salt. Add
the milk gradually as you mix with a wooden spoon. Pour into a
saucepan and cook over medium heat, stirring constantly, until the
pudding thickens. Now add the vanilla and mix again. Remove from
the heat and pour into the hallowed-out pumpkins. Chill until ready
to serve.
Makes: 12
|
