1 20 ounce bag regular salted potato chips, crushed 1 16 ounce container of sour cream 2 1/2 pounds chicken tenderloins butter flavored cooking spray 1 tablespoon garlic powder or granulated garlic 1/2 cup butter salsa
Preheat oven to 450F. Place sour cream in a medium bowl. Dip chicken tenderloins in sour cream, then coat with potato chips. Place coated chicken on greased cookie sheet. Bake chicken 5 minutes, then reduce heat to 375F. and bake 10 to 12 minutes. While chicken is baking, melt butter; add garlic powder. Return oven to 450F. and brush garlic butter over each piece of chicken and bake for an additional 5 minutes or until chicken is golden brown. Serve with salsa if desired.
About the Author
Submitted by Carolyn Barnett for Mother’s Day Recipe Contest held in May 2004