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Cooking & Entertaining
> Chicken Recipes
Potato Chip Chicken
Ingredients:
1 20 ounce bag regular salted potato chips, crushed
1 16 ounce container of sour cream
2 1/2 pounds chicken tenderloins
butter flavored cooking spray
1 tablespoon garlic powder or granulated garlic
1/2 cup butter
salsa
Method:
Preheat oven to 450F. Place sour cream in a medium bowl. Dip
chicken tenderloins in sour cream, then coat with potato chips.
Place coated chicken on greased cookie sheet. Bake chicken 5
minutes, then reduce heat to 375F. and bake 10 to 12 minutes. While
chicken is baking, melt butter; add garlic powder. Return oven to
450F. and brush garlic butter over each piece of chicken and bake
for an additional 5 minutes or until chicken is golden brown. Serve
with salsa if desired.
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About the Author
Submitted by Carolyn Barnett for Mother's Day Recipe Contest
held in May 2004
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