Cooking & Entertaining > Vegetable Dishes > Fall Vegetables Recipes

California Carrots

Ingredients:

8 medium carrots--scraped; sliced or diced
1 tsp salt
1 small onion, minced
1/2 glove of garlic
1 Tbsp of butter
1 Tbsp all purpose flour
1/2 c of consommé
1/2 c sauterne wine (cooking)
salt/pepper to taste

Method:

Parboil carrots. Drain. Fry onion and garlic glove in butter. When yellow, remove the garlic and discard. Add onion and butter to the flour. Mix well. Add consommé and wine. Season to taste. Add carrots and let simmer until tender. Add a little consommé if sauce becomes too thick.