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Cooking & Entertaining
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Burger Recipes
Asian-Style Mushroom Burgers
Ingredients:
1-1 1/2 lbs (450-675 g) ground beef, preferably chuck
6-8 dried shiitake or black mushrooms, soaked in hot
water for 30 minutes, stems removed, finely chopped
2-3 cloves garlic, finely chopped
1 scallion (spring onion), green and white parts, finely chopped
1/4 cup (60 ml) chopped cilantro (coriander leaves)
3 Tbs (45 ml) soy sauce
1 Tbs (15 ml) sesame oil
1 Tbs (15 ml) chopped fresh ginger
1 tsp (5 ml) Chinese five-spice powder
Salt and freshly ground pepper to taste
Method:
Combine all the ingredients in a mixing bowl and mix thoroughly
with your hands. Form gently into 4 to 6 patties and grill over hot
coals, pan-fry, or broil until cooked through, turning once halfway
through cooking.
Serves 4 to 6.
Reproduced by permission of
World Wide Recipes
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