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Cooking & Entertaining
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Burger Recipes
Mediterranean Burgers
Ingredients:
1-1 1/2 lbs (450-675 g) ground beef, preferably chuck
Salt and freshly ground pepper to taste
1/4 cup (60 ml) shredded mozzarella or fontina cheese
3 Tbs (45 ml) chopped green or black olives
2 Tbs (30 ml) freshly grated Parmesan cheese
2 Tbs (30 ml) chopped capers
2 Tbs (30 ml) chopped pine nuts (pignoli)
2 Tbs (30 ml) chopped fresh parsley
Method:
Mix the meat with the salt and pepper and form into 8 or 12
patties. Combine the remaining ingredients and divide between half
the patties. Place the remaining patties on top and press the edges
to seal. Grill over hot coals, pan-fry, or broil until cooked
through, turning once halfway through cooking.
Serves 4 to 6.
Reproduced by permission of
World Wide Recipes
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