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Cooking & Entertaining
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Burger Recipes
Bacon and Blue Burgers
If you
agree with me that blue cheese makes just about anything taste
better and that crispy bacon belongs to the candy food group,
you'll love these stuffed burgers. Ingredients: 1-1 1/2
lbs (450-675 g) ground beef, preferably chuck
2 Tbs (30 ml) Worcestershire or soy sauce
Salt and freshly ground pepper to taste
2-3 strips bacon, fried crisp and crumbled
1 cup (250 ml) crumbled blue cheese
Method:
Mix the meat with the Worcestershire sauce, salt, and pepper and
form into 8 or 12 patties. Combine the bacon and blue cheese and
divide between half the patties. Place the remaining patties on top
and press the edges to seal. Grill over hot coals, pan-fry, or
broil until cooked through, turning once halfway through cooking.
Serves 4 to 6.
Reproduced by permission of
World Wide Recipes
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