Burger Recipes – Garden Burger

Made using garden fresh summer veggies

Ingredients:

• 1 medium eggplant, sliced crosswise into six 3/4 inch slices
• 1 large Bermuda onion, peeled and sliced into 6 disks
• 1 large zucchini squash, sliced lengthwise into 6 strips
• 1 large yellow summer squash, sliced lengthwise into 6 strips
• six 1/2 inch slices of beefsteak tomato

Marinade:

• 3/4 cup virgin olive oil
• 3 cloves garlic, crushed
• 1 Tbs parsley, chopped
• 1 Tbs crushed basil
• 1 Tbs oregano
• 1 Tbs rosemary
• 1 tsp thyme
• 6 oz V-8 Juice
• 1/3 cup herb-flavored wine vinegar (such as tarragon vinegar)
• 6 whole wheat pitas or 6 sliced Italian rolls
• Celery salt

Method:

Marinate the vegetables in the marinade for at least 2 hours. Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred. Lightly grill the bread. Layer the vegetables in the bread. Sprinkle with celery salt.