Here is a sophisticated take on the classic cheeseburger. You can use any cheese you like in this recipe, but you’ll be hard pressed to improve on the creamy texture and bold flavor of Brie.
1-1 1/2 lbs (450-675 g) ground beef, preferably chuck Salt and freshly ground pepper to taste 4-6 oz (100-150 g) Brie cheese with rind, cut into slicesMethod:
Form the meat into 8 or 12 patties. Season generously with salt and pepper and divide the sliced Brie between half the patties. Place the remaining patties on top and press the edges to seal. Grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking.
Serves 4 to 6.
Reproduced by permission of World Wide Recipes