Cooking & Entertaining > Vegetable Dishes > Fall Vegetables Recipes

Lemon Garlic Brussels Sprouts

Ingredients:

1 pound fresh Brussels sprouts -- quartered
1 small onion -- finely chopped
3 tablespoons butter or margarine
2 cloves garlic -- minced
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt -- optional
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Method:

In a skillet, sauté Brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and peel, salt if desired, and pepper; sauté for 1 minute. Reduce heat to medium; cook and stir for 5 to 6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.