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Cooking & Entertaining
>> Cakes & Bakes
Fridge Bran Muffins
Batter keeps in the fridge for 6-10 weeks
1 c Bran
1 c Bran flakes
1 c Boiling water
Mix the first 3 ingredients together and set aside
1 ½ c White sugar
½ c Crisco Shortening (margarine)
2 Eggs
Cream together sugar, shortening and eggs
2 ½ c Flour
1 ½ tsp. Salt
1 ½ tsp. Baking soda
In a separate bowl, mix flour, salt & baking soda together. Mix
bran mixture and crisco mixture and stir till smooth. Then
alternately add to flour mixture with 2 cups buttermilk. Stir until
mixed, but lumpy.
Cook @ 400 degrees for 10 minutes then reduce heat to 350 degrees
and continue to cook for another 15-20 mins.
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About the Author
Submitted by Angela Connell for Mother's
Day Recipe Contest held in May 2004
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