Cooking & Entertaining > Soups

Borsch

Ingredients

2 cups beets, cut in fine strips
3 cups water
1/2 cup of peas
1 tbsp butter
1 tsp dill
2 tbsp vinegar or lemon juice
1/2 cup carrot, cut fine
1 cup tomato soup
1 tsp parsley
3/4 cup of whipping cream

Method

Cup up vegetables, put in water and add other ingredients except tomato soup and cream.  Boil until veggies are tender.  Add tomato soup, cook for 1 minute more.  Just before serving, add cream.

Serves 4

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About the Author

Submitted by Janet I Petersen for Mother's Day Recipe Contest held in May 2004