Blueberry Supreme Pie Recipe

1    (8 oz.) box vanilla wafers
1 1/2 cups sifted powdered sugar
3/4   cup butter
2     eggs
1    (16 oz.) can blueberry pie filling
1     cup whipped cream
1/2   cup chopped pecans

Method:

Crush 1 box of vanilla wafers. Spread 1/2 in bottom of 9\" square pan or one 8\"x10-inch pan. Cream sifted powdered sugar with butter. Add 2 eggs, one at a time and beat well. Spread egg mixture over vanilla wafers. Cover with blueberry pie filling. Spread whipped cream over blueberries. Sprinkle with 1/2 cup chopped pecans. Top with remaining wafer crumbs. Refrigerate for 24 hours.

Serves 9

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About the Author

Submitted by GLEE ERDELBROCK for Mother's Day Recipe Contest held in May 2004