Cooking & Entertaining >> Cakes & Bakes

Blueberry Corn Muffins

Ingredients:

2 cups flour
1 cup cornmeal
1/2 tsp Baking Soda
11/2 tsp Baling Powder
1/2 tsp salt
1/3 cup vegetable oil
1 egg
1/3 cup honey
11/2 cups milk

Method:

In a bowl put your flour and BS and BP and salt.
In another bowl put your cornmeal egg milk and honey (let sit for 3 minutes)
Now add the wet to the dry and mix gently
Add 1 cup frozen or fresh blueberries
Put into 12 muffin tins
Bake at 400 for 20 minutes
Wonderful!

--------------

About the Author

Submitted by Valerie Legacey for Mother's Day Recipe Contest held in May 2004