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Classic Sprinkles Cupcake

The classic never goes out of fashion. Whipped cream frosting with lots of chocolate sprinkles.

Ingredients:

For the Cupcakes

1/2 cup soft butter
1 cup sugar
1/2 tsp. vanilla
1 egg
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt

For Decorating

Whipped Cream, sweetened
Chocolate or Other Sprinkles

Makes: 16 cupcakes

Directions:

1. Combine together and beat butter, sugar and vanilla until creamy and then beat in the egg.

2. Sift together flour, baking soda and salt and stir into the butter mixture.

3. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.

4. Bake at 375 degrees for 10 to 12 minutes. Remove from oven and cool.

5. When the cupcakes are completely cooled, spread whipped cream frosting and cover the top with chocolate or colored sprinkles.

This is the easiest that cupcake decorating can ever get and are sure to please every guest. Make these when you are short on time and have a large number of guests.

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