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Home > Cooking & Entertaining
> Baking > Cupcakes
Classic Sprinkles Cupcake
 The
classic never goes out of fashion. Whipped cream frosting with lots
of chocolate sprinkles.
Ingredients:
For the Cupcakes
1/2 cup soft butter
1 cup sugar
1/2 tsp. vanilla
1 egg
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
For Decorating
Whipped Cream, sweetened
Chocolate or Other Sprinkles
Makes: 16 cupcakes
Directions:
1. Combine together and beat butter, sugar and vanilla until creamy and then beat in the egg.
2. Sift together flour, baking soda
and salt and stir into the butter mixture.
3. Spoon by rounded tablespoon (one to a cup) into paper lined 2
inch cupcake cups.
4. Bake at 375 degrees for 10 to 12 minutes. Remove from oven
and cool.
5. When the cupcakes are completely cooled, spread whipped cream
frosting and cover the top with chocolate or colored sprinkles.
This is the easiest that cupcake decorating can ever get and are
sure to please every guest. Make these when you are short on time
and have a large number of guests.
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