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Home > Cooking & Entertaining
> Baking > Cupcakes
Chocolate Overload Cupcake
Chocolate
lovers will love this cupcake made using a chocolate cake base and
decorated with chocolate sprinkles and syrup.
 Ingredients:
For the Cupcakes
1/2 cup soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1 cup flour
2 tbsp cocoa powder
1/2 tsp. baking soda
1/2 tsp. salt
For Decorating
Whipped Cream, sweetened
Nesquik or Chocolate Syrup
Chocolate Sprinkles
Makes: 16 cupcakes
Directions:
1. Combine together and beat butter, both types of sugars and
vanilla until creamy and then beat in the egg.
2. Sift together flour, cocoa powder, baking soda
and salt and stir into the butter mixture.
3. Spoon by rounded tablespoon (one to a cup) into paper lined 2
inch cupcake cups.
4. Bake at 375 degrees for 10 to 12 minutes. Remove from oven
and cool.
5. When completely cooled, spread whipped cream, pour Nesquik
over it and top with chocolate sprinkles.
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