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Cooking & Entertaining
> Cooking with Apples
 BAKED
APPLES
Ingredients:
6 baking apples
1/2 cup honey or sugar
1/2 cup raisins, if desired
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. butter or margarine
1 cup water
6 Marshmallows (optional)
Serves: 6
Method:
1. Core apples without cutting and peel about 1/3rd of the way
down. Place in a baking dish.
2. Mix all the remaining ingredients except fat and water and fill
the centers of apples with it.
3. Dot the filling with fat and pour water into the baking dish.
4. Bake at 375 degrees for about 45 to 60 minutes or till apples
are tender. If apples seem to be dry, baste frequently with liquid
in pan.
5. After baking, top each apple with a marshmallow, if desired and
return to oven till marshmallows are lightly browned.
Alternatively, top with cream cheese (beaten fluffy).
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