|
Cooking & Entertaining
> Desserts
Apricot Apple Compote
Ingredients:
l0 dried apricots, halves & sliced
l/2 cup water
4 medium apples, peeled and sliced
l teaspoon lemon juice
l/8 teaspoon grated lemon peel
l/8 teaspoon ground cinnamon
Method:
In a bowl, soak the apricots in water for 30 minutes. Drain,
reserving 3 tablespoons water.
In a saucepan, combine the apricots, apples, and reserved
water. Bring to a boil. Reduce heat; cover and simmer for 20
minutes or until apples are tender. Remove from the heat.
Stir in the lemon juice, peel and cinnamon. Serve warm or cold.
Makes 3 servings.
--------------
About the Author
Submitted by Susan l. Wiener for Mother's Day Recipe Contest
held in May 2004
|