Cooking & Entertaining > Desserts

Apricot Apple Compote

Ingredients:

l0 dried apricots, halves & sliced
l/2 cup water
4 medium apples, peeled and sliced
l teaspoon lemon juice
l/8 teaspoon grated lemon peel
l/8 teaspoon ground cinnamon

Method:

In a bowl, soak the apricots in water for 30 minutes. Drain, reserving 3 tablespoons  water.

In a saucepan, combine the apricots, apples,  and reserved water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat.

Stir in the lemon juice, peel and cinnamon. Serve warm or cold. Makes 3 servings.

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About the Author

Submitted by Susan l. Wiener for Mother's Day Recipe Contest held in May 2004