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Cooking & Entertaining
> Cooking with Apples
> Apple Brunch Menu
Spiced Apple Tea
Ingredients:
1 quart boiling water
3 tea bags
1/4 cup sugar
2 cups 100% apple juice or cider
Cinnamon sticks
Directions:
- Add tea bags to boiling water. Cover and simmer for 5
minutes.
- Remove tea bags. Stir in sugar until dissolved.
- Add apple juice and reheat. Pour into mugs. Add a stick of
cinnamon to each.
Makes 6 servings.
Approximate Nutritional Analysis (per serving): calories, 75;
protein, 0 g; carbohydrates, 19 g; dietary fiber, 0 g; fat, 0 g;
cholesterol, 0 mg; sodium, 7 mg; 0% calories from fat.
| About the Author:
From: "An Apple A Day, Every Day" 2002 Harvest Media
Kit, August 2002, Produced by the
U.S.
Apple Association.
For more information, contact USApple at (800) 781-4443 or
(703) 442-8850, or via e-mail at
jdaly@usapple.org. |
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