Spiced Apple Tea, Apple Brunch Recipes

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Cooking & Entertaining > Cooking with Apples > Apple Brunch Menu

Spiced Apple Tea

Ingredients:

1 quart boiling water
3 tea bags
1/4 cup sugar
2 cups 100% apple juice or cider
Cinnamon sticks

Directions:

Add tea bags to boiling water. Cover and simmer for 5 minutes.
Remove tea bags. Stir in sugar until dissolved.
Add apple juice and reheat. Pour into mugs. Add a stick of cinnamon to each.

Makes 6 servings.

Approximate Nutritional Analysis (per serving): calories, 75; protein, 0 g; carbohydrates, 19 g; dietary fiber, 0 g; fat, 0 g; cholesterol, 0 mg; sodium, 7 mg; 0% calories from fat.

About the Author:

From: "An Apple A Day, Every Day" 2002 Harvest Media Kit, August 2002, Produced by the U.S. Apple Association.

For more information, contact USApple at (800) 781-4443 or (703) 442-8850, or via e-mail at jdaly@usapple.org.