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Cooking & Entertaining
> Cooking with Apples
> Apple Brunch Menu
Breakfast Kugel
Ingredients:
1 pound Lasagna noodles, uncooked
1 24-ounce container low-fat cottage cheese
1 teaspoon vanilla
1/4 teaspoon salt
5 tart apples, cored, peeled, and thinly sliced
1 teaspoon cinnamon
2 cups raisins (optional)
2 cups unsweetened applesauce
1 cup grated cheddar cheese
Directions:
- Prepare pasta according to package directions. Drain and
rinse in cold water. Separate noodles on waxed paper.
- In food processor or blender, puree the cottage cheese and
mix in vanilla and salt. Mix cinnamon with apples. Mix raisins
into applesauce.
- Spray 9- x 13-inch baking dish with vegetable cooking spray.
Starting with lasagna, layer lasagna, applesauce mixture, cottage
cheese mixture, and apples, ending with a layer of lasagna. Top
with cheddar cheese.
- Bake at 350° for 45 minutes, or until the apples are tender
and cheese is bubbly. Serve hot or cold, or reheat in microwave.
Makes 16 servings.
Approximate Nutritional Analysis (per serving): calories, 273;
protein, 10 g; carbohydrates, 49 g; dietary fiber, 5 g; fat, 4 g;
cholesterol, 11 mg; sodium, 264 mg; 13% calories from fat.
| About the Author:
From: "An Apple A Day, Every Day" 2002 Harvest Media
Kit, August 2002, Produced by the
U.S.
Apple Association.
For more information, contact USApple at (800) 781-4443 or
(703) 442-8850, or via e-mail at
jdaly@usapple.org. |
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