Cooking & Entertaining > Raspberry Delights

Raspberry Vinaigrette

Ingredients:

One quart mason jar with plastic lid
raspberries
white vinegar

Method:

Fill a one quart mason jar 3/4 with raspberries.

Add vinegar to completely cover raspberries. Place lid on jar.

Keep in a dark place for one week. Shake once a day.

After one week, use a strainer to strain the raspberries from the vinegar.

Place vinaigrette into a nice bottle with tight sealing lid.

Refrigerate.

About the Author Lilly Petronka is the moderator of 'Home Decorating' and 'Money Saving Tips' on Dotcomwomen Forums. Click on links to visit the forums and meet Lilly online. Lilly enjoys finding inexpensive ways to decorate through shopping at charity shops, thrift shops, store sales and crafting.