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Cooking & Entertaining
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Burger Recipes
Grilled Portabello Burgers
Ingredients: 8 md
Portobello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 t Fresh thyme, chopped
Salt and freshly ground black pepper to taste
8 slices mozzarella cheese
8 kaiser rolls (or 2 loaves of Italian
Bread)
8 romaine lettuce leaves
8 slices large, fresh tomato.
Method:
Peel the mushrooms; brush away any dirt before you cut away the
stems. Combine the oil, lemon juice, garlic, fresh herbs, salt
and pepper to make a marinade. Add the mushrooms and the sliced
mozzarella; marinate at room temperature for about an hour.
Grill the mushrooms over hot coals for about 2 minutes on each
side. Remove from the grill and allow to rest for 5 minutes.
Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese. Cut
each roll into quarters and serve. Makes 8 burgers
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